Days of Taste® Seeking Volunteer Chefs & Food Enthusiasts!

Sign up now for Days of Taste 2008! Registration is due by Saturday, September 6th.

American Institute of Wine and Food's (AIWF) Days of Taste® is
a discovery-based program for 4th & 5th graders to learn about food
and how it weaves its way through daily life from farm to table. We are
seeking volunteer chefs, food professionals and food enthusiasts
who work as a team with a classroom teacher and guide elementary public
school children through an exploration of food and nutrition. Days of Taste® provides
students an opportunity to discuss, savor and compare different taste
sensations and flavor from locally grown foods, as well as hands-on
experience preparing food.

Time Commitment, Fall Calendar & Training:

Days of Taste® is comprised of 4 one-hour sessions, one day a week, during the month of
October 2008. There is a mandatory two-hour training session on Monday,
September 8th at Telepan Restaurant (72 West 69 Street • New York,
between Columbus and Central Park West), 9:30 to 11 AM to prepare you
for the program.

Day 1: Exploration of the ABC’s of Taste & Health

Day 2: Local Seasonal Products at the Greenmarket

Day 3: Preparation of a Harvest Salad

Day 4: Visit & Luncheon at Days of Taste® Restaurant

Registration form is attached.

For more information, Contact:

Stacey Ornstein

AIWF NY / Days of Taste Coordinator

Spoons Across America

505 Court Street, Ste 2E

Brooklyn, NY 11231

email: StaceyOrnstein@gmail.com

direct: 917-627-1730

fax: 718-522-0204