Urban Farmers’ Crops Go From Vacant Lot to Market
Posted May 7th, 2008 by Jane Shuput
Dining & Wine
Urban Farmers’ Crops Go From Vacant Lot to Market
By TRACIE McMILLAN
Published: May 7, 2008
For years, city dwellers have raised
fruits and vegetables to feed their families, but now more and more of
them are growing food to sell to a wider market.