Announcements

Farming Concrete announces its final NYC Harvest Report

Farming Concrete is proud to announce the release of the third and final NYC Harvest Report from Farming Concrete, a grassroots science project to measure food production in community and school gardens in NYC. As they mention in the report:
 

Job Opportunity: Market Manager for Saucy by Nature

Saucy by Nature is beginning their 3rd market season at Smorgasburg and Brooklyn Flea and looking for an experienced and enthusiastic Market Manager. The position is a key
one to our company and you would be working closely with the Founders as we gear up for our best season yet!

Internship Opportunity: Greenmarket Youth Education Project

Greenmarket Youth Education Internship Description

Greenmarket, a program of GrowNYC

51 Chambers Street Suite 1231, New York, NY 10007

Phone – 212.341.2321 Email – shill@grownyc.org

 

Greenmarket Organization Information

Greenmarket is a program of GrowNYC, formerly the Council on the Environment of NYC.  Greenmarket's mission is to promote regional agriculture and ensure a continuing supply of fresh local produce for all New Yorkers. Greenmarket supports farmers and preserves farmland for the future by providing regional, small family farmers with opportunities to sell their fruits, vegetables and other farm products to New Yorkers.

The Greenmarket Youth Education Project connects thousands of New York City schoolchildren in grades K-12 with Greenmarkets and our farmers to help them gain an understanding of local agriculture and the importance of eating fresh, seasonal foods. Fun, interactive learning experiences allow children to build an understanding of how food choices impact their bodies, their environment and their communities.  Our School Tours at Greenmarket program reaches over 6,000 children each year.

Application Deadline 3/6: Spring 2013 NYC Accelerator Program for Social Entrepreneurs (food, ag, tech)

Announcement from Local Food Lab

Application Deadline for NYC Startup Accelerator is March 6th

NYC STARTUP ACCELERATOR

6-WEEK FOOD & FARM STARTUP BOOTCAMP

Program Dates: April 9 - May 14

Application Deadline: March 6

Scholarship Deadline: February 18

 
More info below.
 

2013 Farm to City Expo

Download the event flyer here.

 

New York City Council Speaker
Christine C. Quinn
Empire State Development
New York State Department of Agriculture and Markets

Invite you to the 2013 Farm to City Expo

Attend panels on local purchasing and food infrastructure, followed by networking opportunities. Enjoy all day access to over 40 New York farms and food companies at the Pride of New York MarketPlace.

Held in conjunction with the 2013 New York International Restaurant and Food Service Show and the Pride of New York MarketPlace

Monday, March 4, 2013
12 pm – 4 pm
Jacob K. Javits Convention Center
655 West 34th Street
Manhattan

RSVP required to attend this event and receive free entry to the show!  Register by February 28th using this link: http://bit.ly/WP1rgI

For more information, please contact (212)788-9107 or events@council.nyc.gov

 

Application Deadline 3/8: Bushwick Campus Farm 2013 Community Apprentice Program

Bushwick Campus Farm

2013 Community Apprentice Program

1st round of applications due March 8th

Do you want to...

  • Learn how to run an urban farm?
  • Grow heirloom vegetables, flowers, baby & micro greens?
  • Help maintain rainwater systems, hydroponic, and fish farming?
  • Help run workshops for our high school “green team” and summer employments ?
  • Work closely with our Farm Manager in planning crops for our farm and greenhouse?
  • Learn the basics of large-scale composting?
  • Meet and work with other apprentices, teachers, and volunteers who all care about “local food” and food justice in Bushwick?

 

Food Policy for Breakfast Seminar Series: Feeding NYC in a Disaster

Food Policy for Breakfast Seminar Series
The New York City Food Policy Center at Hunter College
City University of New York School of Public Health presents

Feeding NYC in a Disaster
A discussion about feeding New Yorkers in the aftermath of disasters like Superstorm Sandy will explore
the strengths and weaknesses of New York City’s food supply system.

Irwin Redlener Director, National Center for Disaster Preparedness, Columbia University
Michael Hurwitz Director, Greenmarket Program
Kate MacKenzie Director, Policy and Government Relations, City Harvest

Wednesday February 27, 8:30 - 10 AM*

The Roosevelt House Public Policy Institute at Hunter College
47-49 East 65th Street (Madison and Park)

RSVP at

https://docs.google.com/forms/d/11oU2dGaRHEl-QDyWxQz-Lhr0JCZlIU97e_UeIg-PO2c/viewform

*starts promptly at 8:45

 

Job Opportunity: Managing Farmer: Ujima Garden, SFNYC Urban Harvest Program

Company Info:     
Slow Food NYC - Urban Harvest Program                                        
http://www.slowfoodnyc.org/

Job Type: Part-time
Job Info: Managing Farmer: Ujima Garden: SFNYC Urban Harvest Program 2013, Brooklyn, NY
Category: Agriculture, Education
 

 

Feb 10: Mardi-Gras Gumbo Cook-Off to benefit Chefs for the Marcellus

About the Mardi-Gras Gumbo Cook-Off

Join Chef for the Marcellus for the 2nd annual Gumbo Cook-Off at Jimmy’s No. 43, on Sunday, February 10th from 1:00 – 3:00 pm, 43 E. 7th St.  $20 cash to benefit Chefs for the Marcellus.  Interested chefs and amateur competitors, please contact us.

Participants: Mary Cleaver, Green Table; Tim Trobey, L & W Oyster; Paul Gerard, Exchange Alley; Nissa Pierson, Ger-Nis; Jon Bratton, NYC Hot Sauce; Michele Lamort; Adrian Ashby, Ron Carlson, Horsehead Beer; Jimmy’s No 43., Deepack Ballaney, International Wings Factory.  Competition judges include food writer, chef Rozanne Gold; Will Blunt, starchefs.com, managing editor and partner.

About Chefs for the Marcellus

Chefs for the Marcellus is a group of chefs, restaurateurs, farmers, brewers, vintners, and other New York food professionals who have come together to protect our regional foodshed from the dangers of hydraulic fracturing for natural gas (fracking).

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