FSNYC’s Third Annual Duck-Off
Brought to you by Food Systems Network NYC, Jimmy’s No. 43, and Hudson Valley Duck Farm
**Interested in competing? Amateur and professional chefs are invited...more info below**
All chef slots have been filled! Check with us next year if you want to compete!
What: Walk-around duck tasting featuring the creations of a room full of competitive chefs! Cash bar including specially selected beers and ciders.
When: Sunday, March 10, 2013, 1:00-3:00 pm (doors open at noon)
Where: The legendary back room at Jimmy’s No. 43, 43 E. 7th St., Manhattan (between 2nd & 3rd Aves.)
Advance Tickets: $20 - FSNYC members (w/ discount code); $25 - non-FSNYC members; $45 - non-FSNYC members + FSNYC membership. At Door: $25 – for all. Ticket proceeds benefit Food Systems Network NYC.
What is the FSNYC Duck-Off?
It’s a duckie cook-off! Guests will “get ducked” on Sunday, March 10th when they taste the ducky creations of a room full of amateur and professional cooks who will prepare their most creative, duck-dominated dishes using ducks from the famous Hudson Valley Duck Farm ---just think of the duck-a-licious possibilities; charcuterie, roasted, smoked, braised.
Calling all professional and amateur chefs interested in competing
Amateur and professional chefs are invited to compete! If you have a killer duck recipe and can’t wait to enter this competition, email email@example.com.
Interested in who's competing? Visit this link, updated on a rolling basis.