Welcome to Food Systems Network NYC

Food Systems Network NYC is a membership based organization designed to foster communication and cultivate community amongst various stake holders and professionals working across the food system. Members gather monthly for Open Networking meetings to encourage collaboration; share information; discuss public policy; and promote opportunities for individuals to partner on specific projects. Please enjoy looking through what our site has to offer, and if you have any questions or comments, don't hesitate to get in touch!

 

SAVE THE DATE! Tuesday, June 12th: FSNYC Annual Membership Meeting and Networking Event

Members, it’s the time of the year when we come together to update one another on accomplishments, plan future successes, make connections, and of course, eat! Please mark your calendars for the Food Systems Network NYC 2012 Annual Membership Meeting and Open Networking Event.

We will hear updates from our working Subcommittees, discuss goals for the upcoming year, and make it easier to get involved in upcoming FSNYC activities. Check our website for updated information about the evening’s program and keynote speaker.

After the Annual Membership Meeting, join us at Jimmy’s 43 for local food, beer and conversation. Our hope is that folks will leave this year’s annual meeting with a deeper understanding of FSNYC’s work, as well as with new connections and friends!

Sat, May 12th: "Strengthening Urban-Rural Partnerships for Regional Food Systems"

For our May Open Networking Meeting, the Food Systems Network NYC will be hosting a Megasession at the Brooklyn Food Conference on May 12th


Date: Saturday, May 12th
Time: 11:00 am - 12:30 pm
Location: Brooklyn Food Conference, Brooklyn Tech High School, 19 Fort Greene Place, Brooklyn, NY, 11217


Description:  
As producers, consumers, and advocates are working to strengthen the regional food system, how do we create better awareness, dialog and collaboration among rural and urban stakeholders on key issues?  The panel, organized by the Food Systems Network NYC, will explore opening lines of communication and opportunities for collaboration on issues such as environmental sustainability, farm labor, health, food access, and regional economic growth.

Q & A with Nancy Romer: The Food Movement - Where Are We Now?

by Rosalin Luetum

Photo: Courtesy of encore.org


Nancy Romer, General Coordinator of the Brooklyn Food Coaltion

In anticipation of the second Brooklyn Food Conference on May 12th, Rosalin Luetum touched base with Nancy Romer (pictured left), the General Coordinator of the Coalition, to learn how the 'movement' has made strides and what the priority areas are now.


Rosalin Luetum (RL): The Brooklyn Food Coalition effort has been an impressive grass roots movement since it kicked off with the 2009 conference. Lots has happened in Brooklyn around food in particular over these last 3 years.  As you anticipate and plan for this next and much bigger conference, we have some questions about the developments in this 'movement' from 2009 until now. Over the last three years:

RL: What would you say are the most significant developments in the 'good food movement' in Brooklyn?

Nancy Romer (NR): The biggest change has been in people’s consciousness.  It has been a huge leap forward in the food movement.  With that change has come the cross-fertilization of ideas in areas such as urban agriculture, providing access to healthy foods for all, sustainable agriculture, school food, and justice for food workers. 

Awareness has been the biggest and most important piece, and there are a lot of other smaller pieces under that.  For example, in terms of urban agriculture, more people are growing food at home and tending home gardens.  The anti-fracking movement is exciting and powerful.  With food workers, there are important campaigns shining a lot on sweatshops working to change current work conditions.  The food co-op movement has been growing, and parents are working to improve the food in their kids’ schools.

Real Farm Bill Stories: The Conservation Title and the NYC Watershed

by Challey Comer

Photo: Cross River Resevoir, courtesy of @JoshDickPhoto.com

Cross River Resevoir, courtesy of @JoshDickphoto.comConservation programs that benefit rural farmers impact urban residents of New York City (NYC) by way of watershed management for the City’s water supply.  The NYC Watershed, a system of 19 reservoirs and 3 controlled lakes spanning from the lower Hudson Valley to the northern Catskills, utilizes programs within the Conservation Title of the Farm Bill through a public-private partnership.  The New York City Department of Environmental Protection (DEP) partners with the Watershed Agricultural Council (Council), a nonprofit organization located in the NYC Watershed.  The Council works with over 1,000 landowners in an eight-county region to implement conservation practices that protect the City’s drinking water quality.  For nearly 20 years, the Council has offered voluntary programs to farmers and forest landowners with funding support from DEP and the United States Department of Agriculture (USDA).  


FSNYC is seeking a Summer Intern!

Food Systems Network NYC (FSNYC) is a membership organization working toward universal access to nourishing, affordable food. Through collaboration, education, and advocacy, the Network is helping to establish a just and vibrant regional food and farm economy that promotes human and environmental health and prevents hunger.

Internship Description:
FSNYC is currently seeking an energetic intern to provide communications and administrative support to the General Coordinator. Duties will include:

Uncommon Goods Update: Two Oxen, Thunder & Lightening

Back in January 2012, we talked about Greenmarket farmers, Mike Betit and Amanda Andrews of Tamarack Hollow Farm in Vermont, and Lucky, their time share Holstein ox. Read the original story here.

Lucky was added to the farm's workforce to plow and haul. So, with few economies of scale on Mike and Amanda's 88 acre organic farm, Lucky was a versatile, cost-effective contributor to the bottom line of their operation. In fact, Lucky was so useful, he has been replaced in permanent residence by two Dutch Belted Oxen, Thunder and Lightning.  Dutch Belted are beautiful black cattle with a white 'belt' around their middles noted, like all dairy breed oxen, for their strength and for their ability to thrive on good quality forage. They are medium in size, weighing about 1,700 pounds. The oxen, pictured with Amanda in the field, arrived this month and, by all reports, Mike, Amanda, Thunder, and Lightning are all doing well.  In fact, Thunder and Lightning already come when called and follow Mike around the fields.

 

 

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Call for FSNYC Volunteers! Help us Table at the Brooklyn Food Conference Expo

Date: Saturday, May 12th

Time: throughout the day

Location: Brooklyn Food Conference, Brooklyn Tech High School, 29 Fort Greene Place, Brooklyn, NY 11217

 

Food Systems Network NYC (FSNYC) is calling for volunteers to help us table at the upcoming Brooklyn Food Conference Expo! The Expo runs from 9:30 am to 5:00 pm and we are asking volunteers to commit to blocks of 1.25 hours throughout the day. Volunteers will help answer questions about FSNYC, assist in enrolling new members, and share with potential and current members how to get involved with FSNYC activities. This is a great opportunity to meet motivated passionate advocates working across the food system!

If possible, volunteers will attend a brief orientation on Wednesday, May 9th at 6:00 pm.

Please contact the FSNYC General Coordinator, Caitlin Salemi, at caitlin@foodsystemsnyc.org if you would like to volunteer. We will do our best to accommodate preferences for volunteer time slots.

Tues, April 24: FSNYC Open Networking Meeting: "Food and the City" from New York to Rio

Date: Tuesday, April 24, 2012
Time: 12:30pm-2:00pm
Location: Fund for the City of New York, 121 Avenue of the Americas, 6th Floor, New York, NY 10013

Nearly 20 years ago in Rio de Janeiro, the world’s attention was on the Earth Summit, also called the United Nations Conference on Environment and Development. Over 170 countries and 20,000 participated and a global blueprint for policy and programs on sustainable development (called Agenda 21) were launched as were two treaties on climate change and biodiversity. Sustainable agriculture and rural development were important issues then, and are now, with the addition of new issues such as climate change and the right to food.
 
This June, Brazil will host Rio+20, also called the United Nations Conference on Sustainable Development. 60,000 are expected to attend along with more than 100 governments. Here in New York, governments and civil society delegations are debating and negotiating the outcomes for Rio+20. Two of the more high profile themes are “just and sustainable cities” and “food and nutrition security”. The last negotiating sessions in NYC will open April 23 and run through May 4.

At the FSNYC April Open Networking Meeting a panel discussion will feature perspectives on “Food and the City” from international food sovereignty, NYC food justice, women’s, indigenous, farm, and government perspectives. 

Moderator:

  • Sofia Garcia, Consumers International and International Partners for Sustainable Agriculture (IPSA) representative to the United Nations, New York

Panelists:

  • Linda Eastwick, International Partners for Sustainable Agriculture (IPSA), Kentucky
  • Dirk-Jan Verdonk, World Society for the Protection of Animals (WSPA)
  • Thomas Forster, New School Food Studies Program, New York

*In addition to these speakers, there may be other international guests, as the negotiations for Rio+20 will have just resumed at the United Nations on Monday, April 23.

Please Note: There is a suggested $5 donation fee to attend this event for non-members.

To become a FSNYC member visit: http://foodsystemsnyc.org/joinnow

Recap: Healthy Schools, Healthy Kids - A Town Hall and Community Forum

by Beatriz Beckford

The mood was cheerful on the evening of March 21, 2012 as over 100 parents from East New York, Brownsville, and Cypress Hills gathered to speak their minds about school food issues impacting their children. The event, Healthy Schools, Healthy Kids: A Town Hall and Community Forum, was organized by the Brooklyn Food Coalition, NYC Department of Health, and United Community Centers and attended by several elected officials.

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